# Forkto > Digital food safety management software for UK food businesses. HACCP compliance, temperature monitoring, daily checks, and more. From £13/month. Forkto helps cafes, restaurants, butchers, grocery stores, and food production facilities manage food safety compliance digitally — replacing paper-based HACCP records, temperature logs, and checklists. ## Product & Pricing - [Features Overview](https://forkto.com/features): All Forkto features for food safety management and business operations - [Temperature Logs](https://forkto.com/features/temperature-monitoring): Monitor and record temperatures across your entire operation - [Daily Checks](https://forkto.com/features/daily-checks): Streamline your daily operations and compliance checks - [Food Records](https://forkto.com/features/food-records): Digital record keeping for food safety - [Allergen Management](https://forkto.com/features/allergen-management): Track allergens across your menu items and recipes - [Stock Management](https://forkto.com/features/stock-management): Comprehensive inventory tracking and management - [Production Management](https://forkto.com/features/production): Recipe-based production management - [Labelling System](https://forkto.com/features/labelling-system): Automated food labeling and allergen tracking - [Wastage Tracking](https://forkto.com/features/wastage-tracking): Log and monitor food waste by type and reason - [Audits](https://forkto.com/features/audits): Monitor standards with regular audits - [Issue Management](https://forkto.com/features/issue-management): Track and resolve problems effectively - [Staff Training](https://forkto.com/features/staff-training): Manage staff training courses and track completion - [Staff Rota](https://forkto.com/features/staff-rota): Schedule staff shifts with a weekly calendar view - [Pricing](https://forkto.com/pricing): Plans starting from £13/month with a 14-day free trial ## Industry Solutions - [Forkto for Butchers](https://forkto.com/solutions/for-butchers): Streamline your butcher shop operations with Forkto's digital management system. Ensure perfect meat traceability, temperature control, and food safety compliance. Start your free trial today. - [Forkto for Cafes](https://forkto.com/solutions/for-cafes): Streamline your café operations with Forkto's digital food safety system. Automate temperature monitoring, HACCP compliance, and staff management. Perfect for independent cafés and chains. Start your... - [Forkto for Grocery Stores](https://forkto.com/solutions/for-grocery-stores): Digitize food safety in your grocery store with Forkto. Monitor fridge and freezer temperatures in real-time, manage digital cleaning checklists, ensure compliance, and stay audit-ready with... - [Forkto for Meat Processors](https://forkto.com/solutions/for-meat-processors): Streamline your meat processing operations with Forkto's comprehensive digital system. Ensure compliance, maintain traceability, and optimize production efficiency. Perfect for meat processing... ## Case Studies - [Armstrong Meats](https://forkto.com/case-studies/armstrong-meats): How Armstrong Meats streamlined their food safety compliance and production management with Forkto. - [Christie's Scottish Tapas](https://forkto.com/case-studies/christies-scottish-tapas): How Christie's Scottish Tapas improved their daily operations and food safety management with Forkto. ## Food Safety Guides - [Goods-In Checks: The Food Safety Step Most UK Kitchens Are Getting Wrong](https://forkto.com/blog/goods-in-delivery-checks-food-safety): Delivery checks are a critical control point in your HACCP plan — but most kitchens accept stock without properly checking it. This guide covers exactly what to check on delivery, what to reject, and... - [Opening and Closing Checks: What UK Food Businesses Should Be Doing Every Shift](https://forkto.com/blog/opening-closing-checks-uk-food-businesses): Opening and closing checks are one of the most practical food safety tools a kitchen can have — and one of the most inconsistently done. This guide covers exactly what to include, why each item... - [Natasha's Law: What UK Food Businesses Still Get Wrong](https://forkto.com/blog/natashas-law-ppds-allergen-labelling-guide): Natasha's Law has been in force since October 2021, but many UK food businesses are still making avoidable mistakes. This guide covers exactly what PPDS means, what your labels must include, and the... - [Update Log 5: Allergen Management, Wastage Tracking, Staff Training & Rota](https://forkto.com/blog/update-log-5-allergen-management-wastage-tracking-staff-training-rota): Forkto's biggest update yet brings allergen matrix management, food waste tracking, staff training courses, and weekly shift scheduling — all built in. - [Food Safety Management System (FSMS): What It Is and Why You Need One](https://forkto.com/blog/food-safety-management-system-fsms-guide): A comprehensive guide to building a compliant Food Safety Management System under UK law. Learn what EHOs look for, the core components of an FSMS, and how to implement one step by step. - [HACCP vs HARPC: What's the Difference?](https://forkto.com/blog/haccp-vs-harpc-whats-the-difference): HACCP and HARPC are both food safety systems, but they serve different regulations. Learn the key differences and what UK businesses exporting to the US need to know about HARPC compliance. - [Hazard Analysis 101: Identifying Risks in Your Kitchen](https://forkto.com/blog/hazard-analysis-101-identifying-risks): A practical guide to hazard analysis for UK food businesses. Learn how to identify biological, chemical, physical, and allergenic hazards, assess risks, and document your findings for HACCP... - [Safer Food Better Business (SFBB): The Complete Guide](https://forkto.com/blog/safer-food-better-business-sfbb-guide): Learn how to use the FSA's Safer Food Better Business pack properly. Covers who needs SFBB, how to fill it in, common mistakes, and how it affects your food hygiene rating. - [What is HACCP? A Complete Guide for UK Food Businesses](https://forkto.com/blog/what-is-haccp-complete-guide-uk): Learn what HACCP means, the 7 principles, how it affects your FHRS score, and how to build a HACCP plan that satisfies EHOs. A practical guide for UK kitchens. - [Why Food Safety Systems Fail (and How to Fix Them)](https://forkto.com/blog/why-food-safety-systems-fail): Discover the seven most common reasons food safety systems fail in UK businesses, from forgotten SFBB diaries to staff turnover, and learn practical steps to fix them. - [The Complete Guide to Restaurant Temperature Checks (2025)](https://forkto.com/blog/complete-guide-restaurant-temperature-checks-2025): Master restaurant temperature checks with our comprehensive 2025 guide. Learn legal requirements, best practices, digital solutions, and get free templates for daily temperature monitoring. - [Daily Temperature Check Templates for Cafes & Restaurants (Free Downloads)](https://forkto.com/blog/daily-temperature-check-templates-free-downloads): Download free temperature check templates for restaurants and cafes. Includes daily AM/PM logs, monthly charts, corrective action forms, and digital alternatives. EHO-approved formats. - [How to Pass EHO Temperature Check Requirements: Inspector's Checklist](https://forkto.com/blog/eho-temperature-check-requirements-pass-inspection): Learn exactly what EHO inspectors look for during temperature check inspections. Includes insider tips, common failures, scoring system, and a complete preparation checklist for UK food businesses. - [Digital vs Paper Temperature Checks: Real Cost Analysis & ROI Calculator](https://forkto.com/blog/digital-vs-paper-temperature-checks-cost-analysis): Detailed cost comparison of digital vs paper temperature checks for restaurants. Includes ROI calculator, hidden costs, time savings analysis, and real business case studies. - [Temperature Check Best Practices for Different Food Types: Complete Guide](https://forkto.com/blog/temperature-check-best-practices-different-food-types): Master temperature checks for every food type with our comprehensive guide. Learn specific temperatures for meat, dairy, seafood, and more. Includes charts, techniques, and safety tips. - [Ensuring Food Safety Compliance: Why Digital Solutions Outshine Paper-Based Processes](https://forkto.com/blog/ensuring-food-safety-compliance-why-digital-solutions-outshine-paper-based-processes): - [Forkto Shortlisted for Prestigious Allica Bank Great British Entrepreneur Awards 2024](https://forkto.com/blog/forkto-shortlisted-for-prestigious-allica-bank-great-british-entrepreneur-awards-2024): - [Understanding the Confidence in Management Score in UK Food Businesses](https://forkto.com/blog/understanding-the-confidence-in-management-score-in-uk-food-businesses): Learn how the Confidence in Management score affects your UK food hygiene rating. Expert advice on improving your score and maintaining food safety compliance. - [The Ultimate Guide to FOH and BOH Cleaning Schedules for Restaurants](https://forkto.com/blog/the-ultimate-guide-to-foh-and-boh-cleaning-schedules-for-restaurants): Comprehensive guide to creating effective front-of-house and back-of-house cleaning schedules for restaurants. Includes downloadable templates and best practices. - [Streamlining Success: The Ultimate Guide to Multi-Site Restaurant Management](https://forkto.com/blog/streamlining-success-the-ultimate-guide-to-multi-site-restaurant-management): Learn proven strategies for successful multi-site restaurant management. Discover how to maintain consistency, implement centralized systems, and leverage technology across locations. - [Update Log 4: Live Temperature Monitoring, Email Reports & More](https://forkto.com/blog/update-log-4-live-temperature-monitoring-email-reports-more): Discover Forkto's new features: real-time temperature monitoring with alerts, customizable email reports, and enhanced product traceability for superior food safety management. - [Update Log 3: New Features, Quality of Life Improvements, & a Performance Boost](https://forkto.com/blog/update-log-3-new-features-quality-of-life-improvements-a-performance-boost): Discover Forkto's latest update featuring improved food temperature recording, streamlined user interface, and performance optimizations for faster food safety management. - [Rethinking Food Safety: The Digital Shift in HACCP Systems](https://forkto.com/blog/rethinking-food-safety-the-digital-shift-in-haccp-systems): Discover why food businesses are transitioning from paper-based to digital HACCP systems. Learn the benefits of digital food safety management for compliance, efficiency and traceability. - [Mastering Food Hygiene Ratings: Your Ultimate Checklist Guide](https://forkto.com/blog/mastering-food-hygiene-ratings-your-ultimate-checklist-guide): Comprehensive guide to UK Food Hygiene Rating Scheme (FHRS). Learn how to prepare for inspections and achieve a 5-star rating with our detailed checklist. - [EHO Inspection - The Ultimate Guide](https://forkto.com/blog/eho-inspection-the-ultimate-guide): Comprehensive guide for food businesses to prepare for and excel in EHO inspections. Learn what Environmental Health Officers look for and how to maintain high food safety standards. - [Update Log 2: Deliveries, Improved Clock in/Out & Tweaks](https://forkto.com/blog/update-log-2-deliveries-improved-clock-in-out-tweaks): Discover Forkto's new unified deliveries screen, improved clock in/out system, and streamlined inventory management features for food businesses. - [Update Log 1: Departments, Improved Checks & QOL Changes](https://forkto.com/blog/update-log-1-departments-improved-checks-qol-changes): Discover Forkto's latest update featuring departments for streamlined team management, improved compliance checks, and quality-of-life improvements for food businesses. - [Why Recording Food Temperatures is Essential for Chefs: Compliance and Safety Tips](https://forkto.com/blog/why-recording-food-temperatures-is-essential-for-chefs-compliance-and-safety-tips): Learn why recording food temperatures is crucial for UK food safety compliance, preventing foodborne illness, and maintaining quality standards in professional kitchens. - [Streamline Check Creation with Check Form Builder](https://forkto.com/blog/introducing-check-form-builder-tailored-checks-made-easy): Introducing Forkto's Check Form Builder: Create customized food safety and hygiene check forms tailored to your specific business needs, all within our digital platform. - [Forkto Receives Mayor's Innovation - Youth Entrepreneurship Award 2023](https://forkto.com/blog/forkto-wins-mayors-innovation-youth-entrepreneurship-award-2023): Forkto's innovative food safety management platform receives recognition from Lisburn & Castlereagh City Council with the prestigious Mayor's Innovation Award for 2023. ## Help & Documentation - [Check Form Builder & Management](https://forkto.com/help/check-form-builder-management): Learn how to create, manage, and tailor forms for operational checks in your food business using Forkto's Check Form Builder. - [Client Profile](https://forkto.com/help/client-profile): Manage your Forkto account and business details through the Client Profile page, your personal hub for secure and efficient account management. - [Clock In / Clock Out](https://forkto.com/help/clock-in-clock-out): Learn how to track your working hours using Forkto's Clock In / Clock Out feature for accurate time management. - [Files Management](https://forkto.com/help/files-management): Learn how to upload, view, and manage important documents for your food business using Forkto's Files section. - [Locations Management](https://forkto.com/help/locations-management): Discover how to add, view, and manage the locations of your food business to ensure seamless operations. - [Suppliers Management](https://forkto.com/help/suppliers-management): Learn how to add, view, and manage suppliers to streamline your food business operations. - [User Management](https://forkto.com/help/user-management): Learn how to add, view, and manage users in your Forkto account to ensure effective role and permission management. - [Profit Margin Calculator](https://forkto.com/help/profit-margin-calculator): Learn how to use the Profit Margin Calculator to manage financials and ensure profitability in your food business. - [Recipes](https://forkto.com/help/recipes): Learn how to create, manage, and use recipes in Forkto to ensure consistent product quality and accurate cost management. - [Checks](https://forkto.com/help/checks): Learn how to perform, schedule, and manage operational checks to maintain standards in your food business. - [Food Temperature Records](https://forkto.com/help/food-temperature-records): Learn how to log, view, and manage temperature records for food preparation stages to ensure compliance with health and safety standards. - [Temperature Checks](https://forkto.com/help/temperature-logging): Learn how to log, monitor, and manage temperature readings to maintain food safety standards in your business. ## Resources - [First Aid Kit Checklist](https://forkto.com/resources/checklists/first-aid-checklist): This checklist is designed to help food businesses ensure they have a properly stocked, food-safe compliant first aid kit on the premises. A well-equipped first aid kit is essential for providing... - [Pest Control Inspection Checklist](https://forkto.com/resources/checklists/pest-control-inspection-checklist): This checklist is designed to ensure a pest-free environment and top hygiene standards through regular inspections. Answer each question with yes or no, and use the notes/action section to address... - [Staff Uniform Checklist](https://forkto.com/resources/checklists/staff-uniform-checklist): This checklist is designed to help food businesses ensure that their staff uniforms meet all necessary requirements for food safety, HACCP compliance, and brand reputation. It covers various aspects... ## Company - [About](https://forkto.com/about): About Forkto and the team - [Contact](https://forkto.com/contact): Get in touch with the Forkto team - [Get Started](https://forkto.com/get-started): 14-day free trial, no credit card required