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Table of Contents

Locations Management

The ‘Locations’ section in Forkto allows you to view, add, and manage the various locations of your food business.

Overview of Locations Section

On the ‘Locations’ page, you’ll find a summary at the top showing the number of locations you have and the maximum locations allowed by your Forkto subscription. Below the summary, there’s a table listing all your locations with their ID, name, and address.

Adding a Location

To add a new location:

  1. Navigate to the ‘Locations’ page.
  2. At the top of the page, click on the ‘Add a Location’ button.
  3. A form will appear. Fill in the name and address for the new location.
  4. If your location has an EC number, tick the checkbox ‘Location has an EC number’ and enter the Plant ID in the field that appears.
  5. Click on the ‘Save’ button to add the location.

Note: If you’ve reached the maximum number of locations as per your subscription, the ‘Add a Location’ button will be disabled.

Editing a Location

To edit a location:

  1. Find the location you want to edit from the locations list.
  2. Click on the ‘Edit’ button (represented by a pencil icon).
  3. An editing form will appear with the location’s current details.
  4. Make the necessary changes to the name, address, or Plant ID (if applicable).
  5. Set any food record requirements/targets if needed.
  6. Click on the ‘Save’ button to apply the changes.

Locations List

The locations list shows all your business locations. For each location, you can see:

  • ID: A unique identifier for the location.
  • Name: The name of the location.
  • Address: The address of the location.
  • Plant ID: The EC number of the location, if available.

By effectively managing your locations in Forkto, you can ensure seamless operations across multiple business venues. Remember to keep this section updated as your business expands or undergoes changes.

Mission

At Forkto, we're on a mission to transform the way food businesses manage their operations. Our journey began with a vision to simplify compliance and enhance transparency in the food industry. With a blend of cutting-edge technology and industry expertise, we've created solutions that empower businesses to thrive while upholding the highest standards of quality and safety.

Established in 2022 by a team of passionate software developers, Forkto was founded with a clear purpose: to streamline HACCP and BRC compliance. Drawing insights from HACCP consultants and industry professionals, we set out to revolutionize how food businesses approach their day-to-day operations.

At the heart of Forkto lies our innovative software, meticulously crafted to address the unique challenges faced by food businesses. From inventory management to temperature monitoring, operational checks, and label creation, our platform offers a comprehensive suite of tools to simplify operations and ensure compliance.

We envision a future where trust and transparency define every aspect of the food chain. Through accessible technology and a commitment to sustainability, we're building a food industry that fosters accountability and empowers businesses to thrive.

Our mission is clear: to equip food businesses with innovative tools for comprehensive food safety and traceability. By providing accessible solutions and fostering a culture of continuous improvement, we're reshaping the landscape of the food industry one business at a time.