News & Updates

Understanding the Confidence in Management Score in UK Food Businesses
Introduction Food safety is a crucial aspect of any food business in the UK, and understanding the Food Hygiene Rating…
The Ultimate Guide to FOH and BOH Cleaning Schedules for Restaurants
In the restaurant industry, cleanliness is not just a matter of aesthetics; it is a critical factor that directly impacts…
Streamlining Success: The Ultimate Guide to Multi-Site Restaurant Management
Managing a food business across multiple locations presents a unique set of challenges and opportunities. From overseeing operations to ensuring…
Update Log 4: Live Temperature Monitoring, Email Reports & More
At Forkto, we're committed to empowering your food business with cutting-edge tools. Update Log 4 delivers a powerful trifecta of…
Update Log 3: New Features, Quality of Life Improvements, & a Performance Boost
Hello everyone, Spring is in the air, and so are some major Forkto updates! We're always working behind the scenes…
Rethinking Food Safety: The Digital Shift in HACCP Systems
In the realm of food safety, Hazard Analysis and Critical Control Points (HACCP) has long been the standard for preventing…
Mastering Food Hygiene Ratings: Your Ultimate Checklist Guide
It's all about food hygiene: In the bustling world of the food industry, a business’s success hinges not only on…
EHO Inspection – The Ultimate Guide
For every culinary business, maintaining the highest standards of hygiene and safety is crucial. This is where the surprise EHO…
Update Log 2: Deliveries, Improved Clock in/Out & Tweaks
We're back with another round of exciting updates that are set to redefine how you manage your food business. Our…
Update Log 1: Departments, Improved Checks & QOL Changes
We are back with some exciting updates that are set to revolutionize the way you manage your food business. Our…
Streamline Check Creation with Check Form Builder
Introducing the Forkto Check Form Builder: A Game-Changer for Food Safety and Hygiene We're excited to unveil the latest feature…
Forkto Receives Mayor’s Innovation – Youth Entrepreneurship Award 2023
We've got some exciting news to share with you today. As you know, we've been working hard on building and…

Mission

At Forkto, we're on a mission to transform the way food businesses manage their operations. Our journey began with a vision to simplify compliance and enhance transparency in the food industry. With a blend of cutting-edge technology and industry expertise, we've created solutions that empower businesses to thrive while upholding the highest standards of quality and safety.

Established in 2022 by a team of passionate software developers, Forkto was founded with a clear purpose: to streamline HACCP and BRC compliance. Drawing insights from HACCP consultants and industry professionals, we set out to revolutionize how food businesses approach their day-to-day operations.

At the heart of Forkto lies our innovative software, meticulously crafted to address the unique challenges faced by food businesses. From inventory management to temperature monitoring, operational checks, and label creation, our platform offers a comprehensive suite of tools to simplify operations and ensure compliance.

We envision a future where trust and transparency define every aspect of the food chain. Through accessible technology and a commitment to sustainability, we're building a food industry that fosters accountability and empowers businesses to thrive.

Our mission is clear: to equip food businesses with innovative tools for comprehensive food safety and traceability. By providing accessible solutions and fostering a culture of continuous improvement, we're reshaping the landscape of the food industry one business at a time.