The all-in-one food safety platform for independent bakeries and cafés. Keep your kitchen compliant and your front-of-house organized—without a single binder.
Monday, 8 December 2025
Target: 24°C - 26°C
They shouldn't be fighting over the same clipboard. Running a café means managing two different worlds. Forkto separates the noise so your team focuses only on what matters to them.
Your bakers see opening oven checks, dough internal temps, and cooling logs the moment they clock in.
Your service team sees display fridge temps, espresso calibration, and restroom checks.
You see a unified dashboard that tells you both teams are running smoothly.
Monday, 8 December 2025
Target: 24°C - 26°C
See exactly how Forkto organizes your chaotic day.
The production team arrives. They don't need to guess what needs checking. The Todo List automatically prioritizes their morning tasks based on the schedule.
Complete "Opening Kitchen Checks."
Smart Forms allow for quick Yes/No/Photo inputs.
Monday, 8 December 2025
Target: 24°C - 26°C
Service is in full swing. The barista notices the milk fridge is running warm.
Log an Issue immediately on the tablet.
Issue Tracking allows staff to snap a photo, assign a priority, and alert the manager instantly.
Walk-in Freezer
Temperature recorded at -15°C, outside acceptable range of -21°C to -18°C
Staff clock in and out seamlessly. You know exactly who was on site when a check was completed.
Verify attendance and coverage.
Time Clock integrates location tracking to ensure staff are physically on-site.
Last checked: 5 mins ago
You are at home, not at the shop. You check the dashboard one last time.
Review the "Daily Summary."
Reports show all Critical Control Points (CCPs) were met, cooling logs are complete, and the closing checklist is done.
Week of March 1-7, 2024
| Date | Type | Status | Completed By |
|---|---|---|---|
| Mar 7 | Cooking Temp | Passed | Sarah J. |
| Mar 6 | Storage Check | Passed | Mike T. |
| Mar 5 | Delivery Temp | Corrected | John D. |
| Mar 4 | Cooling Check | Passed | Emily R. |
Everything you need to stay compliant without the paperwork.
Ditch the paper logs that get wet, stained, or lost. Record storage, cooking, cooling, and reheating temperatures directly on a mobile device. Get alerts immediately if a fridge goes out of range.
You don't run a factory, so don't use factory checklists. Create custom forms for your specific signature bakes or cleaning rotations. Add instruction notes, required photos, or digital signatures.
Tasks shouldn't be static. Our system filters tasks by department and location. If a task isn't done by the due time, it gets flagged. Ensure nothing slips through the cracks.
When the Health Inspector walks in, don't panic. You have a searchable, exportable history of every check, every issue fixed, and every corrective action taken. Prove your compliance in seconds.
Join the independent bakeries and cafés running better businesses with Forkto.