Forkto features
Every food safety record, connected and under control
Bring temperature checks, allergens, traceability, audits and corrective actions into one dependable trail—from the first alert to the verified outcome.
14-day free trial · No credit card required · From £13/month per site
- Tools
- 14 CONNECTED
- Record
- ONE TRAIL
- Outcome
- VERIFIED
Control history
FREEZER-02 · OPENING CHECK
Reading outside site limit
-15.0°C · J. REID
Stock moved; freezer door checked
Corrective action assigned and preserved beside the original reading.
Follow-up reading inside limit
-18.7°C · A. MARTIN
The Forkto control loop
Problems are expected. Missing evidence is not.
Each feature follows the same calm operating pattern, so the team always knows what happens next.
- 01 · CAUGHT
Make the exception visible
A failed check, changed ingredient or uncovered shift stays in the record instead of disappearing into a message.
- 02 · OWNED
Give the response an owner
Corrective work keeps a named person, time and instruction beside the source event.
- 03 · VERIFIED
Close with evidence
The outcome is recorded and reviewable, so the trail explains why the operation was safe to continue.
01
FOOD SAFETY & COMPLIANCE
Catch exceptions during the working day and preserve the evidence that shows what happened next.
Temperature Logs
Outside-limit readings stay beside the corrective action and passing recheck.
See how it is handledDaily Checks
Missed or failed checks remain visible until the shift response is recorded.
See how it is handledFood Records
Cooking, cooling and service temperatures stay attached to the same prepared batch.
See how it is handledAllergen Management
Ingredient changes trigger a visible review before declarations are treated as current.
See how it is handledQR Allergen Menus
Guests see the last approved menu while your team reviews the next revision privately.
See how it is handled02
PRODUCTION & OPERATIONS
Keep recipes, lots, output, labels and waste connected as ingredients move through the operation.
Stock Management
Supplier lots, dates and movements remain traceable from intake into production.
See how it is handledProduction Management
Actual ingredient lots, yield and release decisions stay inside one production record.
See how it is handledRecipe Management
Recipe revisions carry their allergen, shelf-life and label controls into production.
See how it is handledLabelling System
The printed label stays connected to the approved template and production batch.
See how it is handledWastage Tracking
Repeat losses become a visible pattern with the operating response recorded beside it.
See how it is handled03
QUALITY & IMPROVEMENT
Turn findings and incidents into owned, verified actions instead of disconnected notes.
04
PEOPLE & COVERAGE
Keep training evidence and staff coverage current before the next shift starts.
Your operation, accounted for
Put the whole food safety trail in safe hands
Start with the checks you run today, then connect the records that need to explain what happened next.
14-day free trial · No credit card required · Cancel anytime