Find the perfect food safety management solution for your specific industry. Our specialized tools are designed to address the unique challenges of different food businesses.
Allergens in every product. Labels on every shelf. Natasha's Law to comply with. Forkto handles the compliance side of running a bakery — allergen tracking, product labelling, recipes, temperature logs, and daily checks — so you can focus on the baking.
Keep your butcher shop running efficiently with Forkto's comprehensive management system. From meat traceability to temperature monitoring, we help you maintain perfect food safety standards while streamlining your operations.
Streamline your cafe operations with Forkto's digital food safety and management solution. From temperature monitoring to daily checks, we help you maintain quality and compliance while focusing on what matters most - creating great experiences for your customers.
Your residents depend on safe, properly prepared food — and your inspectors expect proof. Forkto gives care home kitchens digital temperature logs, allergen tracking for residents' dietary needs, cleaning schedules, staff training records, and full compliance documentation for CQC and EHO inspections.
Multiple sites. Different teams. Same compliance standards everywhere. Forkto gives catering companies one system for temperature logs, cleaning schedules, allergen records, checks, and staff management — across every location you operate.
Track every ingredient from goods-in to finished product. Forkto gives food manufacturers full production traceability, recipe management, batch tracking, and compliant labelling — without the cost and complexity of enterprise ERP.
Digitize food safety and operational compliance in your grocery store with Forkto. From real-time temperature logging to customizable digital checklists and compliance tracking, we help you stay audit-ready and compliant with ease.
When a patient has a reaction, you need to trace the exact batch of every ingredient in that meal — the supplier, the delivery date, the use-by. Forkto gives hospital kitchens full traceability from supplier to plate, allergen management for patient dietary needs, recipe and cost control, and compliance records for every inspection.
Your hotel kitchen needs the same food safety standards as any restaurant — but with more departments, more staff, and more moving parts. Forkto handles temperature logs, cleaning schedules, pest control checks, allergens, and staff training across your entire operation.
Trace any product back to the farm in seconds. Forkto tracks every piece of meat through your facility — from intake with origin details, through production and recipes, to labelled finished products. Built for processors who need full traceability without the complexity of enterprise ERP.
Stop worrying about your next EHO inspection. Forkto replaces your paper checklists, temperature logs, and cleaning schedules with a digital system your whole team can use — so you're always ready when the inspector walks in.