Traceability That Wins Contracts
Link every intake to its supplier, origin, and batch, all the way through to sale. Show wholesale and retail customers instant, professional traceability — and recall an affected batch in seconds.
Butcher Shop Software
Forkto for Butchers
From intake to sale, prove where every cut came from. Forkto replaces your paper traceability, temperature logs, and allergen labels with one digital system, helping you pass EHO inspections, recall a batch in seconds, and win the bigger contracts that demand full traceability.
14-day free trial · No payment card required
Operational record
Live control status
Checks stay visible
Assigned work, exceptions and evidence remain in one dependable record.
Exceptions get closed
The right person can see what happened, act, and leave a clear audit trail.
From exposure to evidence
Ditch the Paper Delivery Notes
See what changes when you move from paper to Forkto.
Without a reliable system
- Traceability spread across paper delivery notes
- Handwritten labels with no allergen detail
- A recall means digging through folders for hours
- Handwritten temperature logs with gaps
- Scrambling before an EHO visit
- Stock counted by hand and guessed
With Forkto in control
- Every intake linked to supplier, origin and batch
- PPDS-compliant labels with allergens emphasised
- Recall any batch in seconds, source to sale
- Temperature logs with timestamps and alerts
- Always inspection-ready with searchable records
- Real-time stock by weight and container
Operational outcome
Run a Tighter, More Compliant Shop
Forkto gives you the records EHO inspectors and wholesale customers want to see — without the paperwork.
Seconds
Batch recall
Trace any cut back to its supplier and forward to every sale
< 30s
Per check
Temperature and daily checks fast enough for a busy shop
100%
Digital records
No more lost delivery notes or missing temperature logs
Control framework
Built for Butchers
Forkto handles the traceability, labelling, and food safety records a butcher's shop runs on — so you can focus on the meat.
Natasha's Law, Sorted
For everything you pack on-site for direct sale, hold accurate ingredient and allergen data and print PPDS-compliant labels with allergens emphasised — no more handwritten guesswork.
Always EHO-Ready
Digital temperature logs, cleaning records, supplier and intake records, and corrective actions — all searchable and exportable. When the inspector arrives, you're prepared.
What the record covers
Features That Matter to a Butcher's
Everything you need for traceability, labelling, and compliance — nothing you don't.
Meat & Traceability
- Intake records with supplier, origin, batch and weight
- Full intake-to-sale traceability for recalls
- Allergen and PPDS (Natasha's Law) labelling
- Stock control by weight and container
- Stock transfers and weight conversions
- Quality check documentation on intake
Compliance & Operations
- Chiller and freezer temperature logs with AM/PM checks
- Automated sensor monitoring and out-of-range alerts
- Daily opening and closing checks
- Cleaning schedules with sign-off and photos
- Staff training records and clock in/out
- Full reports with CSV export for audits
Operator questions
Frequently Asked Questions
Can Forkto trace meat from intake all the way to sale?
Yes. Every intake is recorded with the supplier, origin, batch, date, and weight, and stays linked through production to sale. You can trace any cut back to its source and forward to where it went — the kind of full traceability EHOs and wholesale customers expect.
Does Forkto help with Natasha's Law and PPDS allergen labelling?
Yes. For products you pack on-site for direct sale — sausages, burgers, marinated cuts, ready meals — Forkto helps you hold accurate ingredient and allergen information and produce PPDS-compliant labels that show the full ingredient list with the 14 major allergens emphasised.
How quickly can I action a meat recall?
Because every intake is linked to its batch and supplier, you can identify an affected batch and see exactly where it came from and where it was used in seconds — instead of digging through paper delivery notes for hours.
How does temperature monitoring work for chillers and freezers?
Your team can log chiller and freezer temperatures in seconds with AM/PM checks and colour-coded alerts for out-of-range readings, or you can connect sensors for automated 24/7 monitoring. Either way you get a full, timestamped audit trail for your EHO.
Will Forkto help me pass an EHO inspection?
Forkto keeps the digital records inspectors look for — temperature logs, cleaning records, supplier and intake traceability, allergen information, and corrective actions — all searchable by date and exportable as CSV or PDF. No more scrambling before a visit.
Does it keep supplier and origin records for my meat?
Yes. You record supplier details and origin for every intake, so you always know where your meat came from and can prove it to customers and inspectors.
Can it manage stock by weight and container?
Yes. Forkto tracks stock by weight and container quantity, with transfers and weight conversions, so your inventory stays accurate as meat moves through the shop.
Can I use Forkto across multiple shops or a shop and a production unit?
Yes. Each location has its own settings, checks, and staff, and you can view reports across every site from one admin dashboard — useful as you take on more contracts or open new premises.
Safe hands, clear records
Ready to Transform Your Butcher's?
Join butchers and meat businesses using Forkto for full traceability, compliant labelling, and EHO-ready records. Start your free trial today — no card required.
Start Free Trial