Health & Safety

Checks

Learn how to perform, schedule, and manage operational checks to maintain standards in your food business.

The ‘Checks’ section in Forkto allows you to perform various operational checks for your business. This feature is crucial for maintaining the operational standards of your food business, such as pest control, cleaning, and readiness of vans.

Overview of Checks Section

When you navigate to the ‘Checks’ section, you will see a list of all checks performed within the selected date range. The list includes:

  • Title of the check
  • Date it was performed
  • Staff Member who signed off on the check

You can view the details of each check by clicking on the ‘View’ button in the ‘View’ column.

Scheduling Checks

To schedule checks:

  1. Navigate to the ‘Checks’ section.
  2. Click on the ‘Check Scheduler’ button.
  3. A form will appear where you can:
    • Enter the necessary details to schedule the check.
  4. Click ‘Save’ to schedule the check.

Performing a Check

To perform a check:

  1. From the list of checks, find the one you want to perform.
  2. Click on the ‘Perform Check’ button.
  3. A form will appear where you can:
    • Input the details of the check.
  4. Click ‘Save’ to log the check.

Viewing Checks

To view the details of a check:

  1. From the list of checks, find the one you want to view.
  2. Click on the ‘View’ button.
  3. The details of the check will appear, showing all recorded information.

Deleting Checks

If you need to delete a check, please contact Forkto support using the Support button within the platform.


Regular operational checks are essential for ensuring the smooth and compliant functioning of your food business. Use Forkto’s ‘Checks’ feature to stay on top of these critical tasks.