Find answers to common questions and learn how to use our platform
Learn how to manage allergen information for your menu items and generate allergen matrix reports in Forkto.
Learn how to create, perform, and score internal and external audits in Forkto.
Learn how to create, manage, and customise check forms for your food business using Forkto's Check Form Builder.
Learn how to track working hours using Forkto's Clock In / Clock Out feature for accurate time management.
Learn how to log, track, and resolve supplier complaints in Forkto.
Learn how to create and manage departments to organise your team and control access to data in Forkto.
Learn how to upload, organise, and manage important documents for your food business using Forkto's Files section.
Learn how to book in meat, ingredients, packaging, and deliveries using Forkto's intake system.
Learn how to create, track, and resolve issues and corrective actions in Forkto to maintain food safety standards.
Learn how to add, edit, and manage the locations of your food business in Forkto.
Learn how to produce, track, and label products from your recipes in Forkto.
Learn how to view, filter, and export reports across all areas of your business in Forkto.
Manage your business details, preferences, billing, and account settings in Forkto.
Learn how to schedule shifts, manage your team's rota, and let employees view their own schedules in Forkto.
Learn how to view and manage your stock levels across all intake types in Forkto.
Learn how to add, view, and manage your food suppliers in Forkto to keep your supply chain organised.
Learn how to create training courses, assign them to team members, and track completion in Forkto.
Learn how to add, manage, and organise your team members in Forkto, including roles, locations, and access control.
Learn how to perform, view, and manage operational checks to maintain standards in your food business.
Learn how to log, view, and manage temperature records for food preparation stages to ensure compliance with health and safety standards.
Learn how to log, monitor, and manage temperature readings to maintain food safety standards in your business.