Locations Management

The ‘Locations’ section in Forkto allows you to view, add, and manage the various locations of your food business.

Overview of Locations Section

On the ‘Locations’ page, you’ll find:

• A summary at the top showing the number of locations you have and the maximum locations allowed by your Forkto subscription.
• A table listing all your locations with their ID, Name, and Address.

Adding a Location

To add a new location:

1. Navigate to the ‘Locations’ page.
2. At the top of the page, click on the ‘Add a Location’ button.
3. A form will appear. Fill in the following details:
   • Name: Enter the name of the location.
   • Address: Enter the address of the location.
   • EC Number: (Optional) If the location has an EC number, tick the checkbox ‘Location has an EC number’ and enter the Plant ID in the field that appears.
4. Click on the ‘Save’ button to add the location.

Note: If you’ve reached the maximum number of locations as per your subscription, the ‘Add a Location’ button will be disabled.

Editing a Location

To edit an existing location:

1. Find the location you want to edit in the locations list.
2. Click on the ‘Edit’ button (represented by a pencil icon).
3. An editing form will appear with the location’s current details.
4. Make the necessary changes, such as:
   • Name
   • Address
   • Plant ID (if applicable)
   • Food record requirements/targets (if needed)
5. Click on the ‘Save’ button to apply the changes.

Locations List

The locations list displays all your business locations, including:

• ID: A unique identifier for the location.
• Name: The name of the location.
• Address: The address of the location.
• Plant ID: The EC number of the location, if available.

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By effectively managing your locations in Forkto, you can ensure seamless operations across multiple business venues. Keep this section updated as your business grows or undergoes changes.