Log and monitor food waste across your operation. Categorise by type and reason, identify trends, and make data-driven decisions to reduce waste and cut costs.
Today · 4 entries
Chicken Breast
2.5 kg · Spoilage
Expired — past use-by date
Mixed Salad
1.8 kg · Preparation
Trim waste from prep
Tomato Soup
2.5 kg · Overproduction
End of service — not sold
Get full visibility into what's being wasted, why, and where — so you can take action.
Log waste by category — preparation, spoilage, overproduction, or customer returns. Know exactly where waste occurs.
Record why waste happened with each entry. Identify recurring issues and target the root causes of waste.
Waste entries link directly to your stock items, keeping inventory levels accurate and providing complete traceability.
Turn waste data into actionable insights to save money and improve operations.
Filter waste records by date range, category, item, or reason. Quickly find what you need and spot patterns.
View waste totals, breakdowns by category, and trends over time. Understand the financial impact of waste at a glance.
Track waste per location across your business. Compare sites and identify which areas need the most attention.
Start tracking wastage today and make smarter decisions to cut costs and improve sustainability.