Forkto for Meat Processors

Every piece of meat booked in gets a full origin record — Born In, Reared In, Slaughtered At, and Cut At — plus supplier details, kill date, pack date, use-by, weight, and temperature. When you produce a finished product, Forkto links it back to every ingredient used. Pull up a Product Trace report to see the complete chain from farm to finished product in seconds.

Forkto covers the core operations most meat processors need — intake, stock, recipes, production, labelling, and traceability — without the complexity and cost of enterprise ERP. If you're currently using spreadsheets or paper, or you're paying for an ERP system you only use 20% of, Forkto is likely a better fit.

Meat stock is tracked by weight. When you book in a delivery, the weight is added to your inventory. When you produce a product from a recipe, the ingredients are deducted automatically. You can see current stock levels, view individual bookings, and mark items as out of stock or recalled at any time.

When you produce a batch from a recipe, Forkto generates product labels and box labels with barcodes, batch IDs, ingredients lists with percentages, allergens in bold, production and expiry dates, and storage information. Select a label template and print — ready for retail shelves.

Open the Product Trace report for any finished product. It shows the complete chain — every meat, ingredient, and packaging item used, with origin details, suppliers, weights, and dates. You can print it, download it as a PDF, or email it directly to the auditor. Takes seconds, not hours.

When a delivery has issues, create a complaint linked to the meat intake. Log each issue with the type, affected weight, photos, and notes. Forkto calculates a weight breakdown showing what percentage of the delivery was affected. Share the complaint with the supplier so they can see the evidence.