Always EHO-Ready
Digital temperature logs, cleaning records, and compliance documentation — all searchable and exportable. When the inspector arrives, you're prepared.
Restaurant Food Safety
Forkto for Restaurants
Stop worrying about your next EHO inspection. Forkto replaces your paper checklists, temperature logs, and cleaning schedules with a digital system your whole team can use — so you're always ready when the inspector walks in.
Achieve and Maintain Your 5-Star Food Hygiene Rating
Forkto gives you the digital records EHO inspectors look for — temperature logs, cleaning schedules, and compliance documentation — so you're always inspection-ready.
5
Star Hygiene Rating
Everything you need to achieve and maintain it
< 30s
Per Check
Quick enough for a busy service
100%
Digital Records
No more lost paperwork or missing logs
Back of House Hygiene, Managed Digitally
Forkto handles your restaurant's BOH cleaning procedures, temperature monitoring, and food hygiene compliance — so you can focus on the food.
BOH & FOH Covered
Build custom check forms for any procedure — opening checks, deep cleans, equipment maintenance, delivery inspections. Schedule them daily, weekly, or monthly.
Team Accountability
Every check, temperature log, and cleaning record is signed off by the team member who completed it. Clock in/out, training records, and staff rota all in one place.
Restaurant Cleaning Schedule & Compliance Features
Daily Operations
- ✓FOH and BOH daily opening and closing checks
- ✓Kitchen daily, weekly, and monthly cleaning schedules
- ✓Fridge and freezer temperature logs with AM/PM checks
- ✓Food cooking, cooling, and reheating records
- ✓Allergen matrix with PDF export for display
- ✓QR allergen menus customers can filter by allergen
- ✓Delivery intake checks with supplier sign-off
- ✓Probe calibration records
- ✓Ad hoc cleaning and maintenance logs
Team & Compliance
- ✓Staff clock in and clock out
- ✓Training course assignments with completion tracking
- ✓Staff rota with weekly scheduling
- ✓Corrective action tracking for issues
- ✓Supplier management and delivery checks
- ✓Full reports with CSV export for audits
Frequently Asked Questions
Will Forkto help me get a 5-star food hygiene rating?
Forkto gives you the digital records that EHO inspectors look for — temperature logs, cleaning schedules, food safety checks, allergen documentation, and corrective action tracking. Consistent use of these records is one of the biggest factors in achieving and maintaining a top rating.
How do cleaning schedules work?
You build custom check forms for any cleaning procedure — BOH deep cleans, FOH cleaning, equipment maintenance, whatever your kitchen needs. Schedule them to appear daily, weekly, or monthly on your team's to-do list. Staff complete them on their phone with photos and sign-off.
Can my team use it during a busy service?
Yes — Forkto is designed for speed. Temperature logs take seconds with the AM/PM buttons and colour-coded slider. Checks are tick-based with optional photo evidence. Your team can complete most tasks in under 30 seconds without leaving the kitchen.
How does allergen management work?
You add your menu items and toggle which of the 14 major allergens apply to each dish. Forkto generates a full allergen matrix that you can view on screen or export as a PDF for display. Update it whenever a recipe changes. You can also publish any menu as a QR allergen menu — customers scan a code at the table and filter the live menu by the allergens they need to avoid, with vegetarian, vegan, and halal filters included.
What happens when an EHO inspector visits?
You can pull up any record instantly — temperature logs, cleaning schedules, check completions, training records, corrective actions. Everything is searchable by date and exportable as CSV or PDF. No more digging through folders or clipboards.
How does Forkto help with back of house hygiene?
Forkto lets you build digital BOH cleaning schedules and procedures that your kitchen team completes on their phone. Every clean is signed off with a name, time, and optional photo evidence. You can schedule daily deep cleans, weekly equipment maintenance, and monthly checks — all tracked with a full audit trail for your EHO.
Can I manage multiple restaurant locations?
Yes. Each location has its own temperature settings, check form assignments, schedules, and staff. Switch between locations with the location selector, and view reports across all sites from the admin dashboard.
Ready to Go Paperless?
Join restaurants across the UK that use Forkto to stay compliant, save time, and keep their 5-star rating. Start your free trial today — no card required.
Start Free Trial