Forkto for Restaurants

Forkto gives you the digital records that EHO inspectors look for — temperature logs, cleaning schedules, food safety checks, allergen documentation, and corrective action tracking. Consistent use of these records is one of the biggest factors in achieving and maintaining a top rating.

You build custom check forms for any cleaning procedure — BOH deep cleans, FOH cleaning, equipment maintenance, whatever your kitchen needs. Schedule them to appear daily, weekly, or monthly on your team's to-do list. Staff complete them on their phone with photos and sign-off.

Yes — Forkto is designed for speed. Temperature logs take seconds with the AM/PM buttons and colour-coded slider. Checks are tick-based with optional photo evidence. Your team can complete most tasks in under 30 seconds without leaving the kitchen.

You add your menu items and toggle which of the 14 major allergens apply to each dish. Forkto generates a full allergen matrix that you can view on screen or export as a PDF for display. Update it whenever a recipe changes.

You can pull up any record instantly — temperature logs, cleaning schedules, check completions, training records, corrective actions. Everything is searchable by date and exportable as CSV or PDF. No more digging through folders or clipboards.

Forkto lets you build digital BOH cleaning schedules and procedures that your kitchen team completes on their phone. Every clean is signed off with a name, time, and optional photo evidence. You can schedule daily deep cleans, weekly equipment maintenance, and monthly checks — all tracked with a full audit trail for your EHO.

Yes. Each location has its own temperature settings, check form assignments, schedules, and staff. Switch between locations with the location selector, and view reports across all sites from the admin dashboard.