A printable back-of-house daily cleaning schedule for commercial kitchens. Pre-filled tasks with Mon-Sun columns for daily tick-off and manager sign-off.
Back-of-house cleaning is where food safety starts. A dirty kitchen is a direct risk to public health, and it’s the area EHO inspectors will scrutinise most closely. This BOH Daily Cleaning Schedule provides your kitchen team with a structured daily routine that’s easy to follow and easy to evidence.
An EHO inspection will always include a thorough assessment of your kitchen hygiene. Inspectors don’t just look at whether the kitchen is clean right now — they want to see evidence that cleaning happens consistently. A completed cleaning schedule with daily tick-offs and sign-off is exactly that evidence.
Poor kitchen hygiene is one of the most common reasons businesses receive low food hygiene ratings. Documented cleaning procedures also contribute to your confidence in management score, which is often the hardest area to score well on.
This one-page landscape schedule covers 12 daily BOH cleaning tasks with columns for each day of the week:
The schedule includes fields for Week Commencing, Location, Completed By, and Reviewed By.
This BOH schedule works alongside our other cleaning resources:
For a full breakdown of how to structure cleaning across your entire premises, read our Ultimate Guide to FOH and BOH Cleaning Schedules.
Paper schedules get lost, damaged, and are hard to review at audit time. With Forkto, your cleaning schedules become digital, version-controlled records — always accessible, always up to date, and always ready for inspection.
Manage your checklists and schedules digitally. Version control, instant updates, and audit-ready records.
Get started freeTransform your food safety management with our comprehensive digital solution.